学了一种发海参的新方法……
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <h3> 日本排核废水之前，我买了2斤海参去老妈跟前邀功，我说妈妈日本要排核废水了，以后海产是不是不能吃了，我买2斤海参囤着，你和我爸吃。老妈：不多啊，2斤算囤么。<img src="https://pic.app.ytbbs.com/face/default/s_59.gif" width="24" height="24" data-smile="69" data-smilie-id="69" />于是又买了四斤，多了也买不起。</h3><h3> 以前都是老妈发海参，泡软了煮，煮完了再泡，今年同事大姐教了她用的办法，正好家里发好的海参快吃完了，试一下。</h3><h3> 第一步 先把海参用纯净水泡上，加冰袋，放冰箱保鲜48小时，每12小时换一次水。</h3><h3> 第二步 泡48小时后，把海参剪开，把沙嘴去掉，把筋划断。</h3><p class="qf_image big noneditable" contenteditable="false"><img 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src="https://pic.app.ytbbs.com/forum/20231101114707front1_0_119335_FgB61wecQ1IDqtJ9F-BEHVi-sp3E.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1440" height="1080" data-qf-origin="forum/20231101114707front1_0_119335_FgB61wecQ1IDqtJ9F-BEHVi-sp3E.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><h3>第三步 上锅蒸，水开蒸1小时，放凉。</h3><h3> 我和老妈是晚上蒸的，老妈说等第二天早晨再泡上就行，我好奇心大啊，跑去掀开锅盖看了看，又用手戳了戳海参，表面稍有点粘<img src="https://pic.app.ytbbs.com/face/default/s_4.gif" width="24" height="24" data-smile="16" data-smilie-id="16" />。然后我跑去老妈房间门口问：要不要敞着锅盖。老妈：“不用，刚才高温煮了不接触空气没事。”</h3><h3>“我刚才把盖掀开看了看。”</h3><h3>“……没事，别碰着海参就行。”</h3><h3>“我用手戳了戳……”</h3><h3>“你这手还真是……”我看老妈四处撒么了一下，我觉得她是想找找有没有趁手的东西揍我一顿，但我没证据<img src="https://pic.app.ytbbs.com/face/default/s_10.gif" width="24" height="24" data-smile="5" data-smilie-id="5" /></h3><p> </p><h3>第四步：海参放凉继续纯净水加冰袋放冰箱泡36小时。</h3><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20231101120502front1_0_119335_Fq6nADU6vo6Nsfv4ytqds1qaAYMM.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="2880" height="2160" data-qf-origin="forum/20231101120502front1_0_119335_Fq6nADU6vo6Nsfv4ytqds1qaAYMM.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" data-qf-thumb="https://pic.app.ytbbs.com/forum/20231101120502front1_0_119335_Fq6nADU6vo6Nsfv4ytqds1qaAYMM.jpg?imageView2/2/w/1080|watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" data-qf-thumb-origin="forum/20231101120502front1_0_119335_Fq6nADU6vo6Nsfv4ytqds1qaAYMM.jpg?imageView2/2/w/1080|watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><h3>第五步：又泡了36小时，看看成果。这个不是最大的，我觉得这个海参长得挺周正<img src="https://pic.app.ytbbs.com/face/default/s_16.gif" width="24" height="24" data-smile="11" data-smilie-id="11" />80头的泡这么大是不是可以，肉很厚实有弹性，我觉得比煮的海参有嚼头。</h3><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20231101120857front1_0_119335_FmZMZSFCnBbOkUJfgFVhwB9Tb_xM.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="2880" height="2160" data-qf-origin="forum/20231101120857front1_0_119335_FmZMZSFCnBbOkUJfgFVhwB9Tb_xM.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" data-qf-thumb="https://pic.app.ytbbs.com/forum/20231101120857front1_0_119335_FmZMZSFCnBbOkUJfgFVhwB9Tb_xM.jpg?imageView2/2/w/1080|watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" data-qf-thumb-origin="forum/20231101120857front1_0_119335_FmZMZSFCnBbOkUJfgFVhwB9Tb_xM.jpg?imageView2/2/w/1080|watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p> </p><p> </p><p> </p> <!----></div> 哈哈哈 “高温煮了不接触空气没事”这句话很耳熟，好像我妈妈也这样说过 prettylady530 发表于 2023-11-1 12:17“高温煮了不接触空气没事”这句话很耳熟，好像我妈妈也这样说过
那个不用证据，必须是想打一下 我的也是泡这么个大小，80的。煮的。 如梦000 发表于 2023-11-1 12:43
我的也是泡这么个大小，80的。煮的。
梧桐叶上雨 发表于 2023-11-1 12:38
那个不用证据，必须是想打一下
除完沙嘴，煮一个小时，自然凉了之后再泡也行 截屏了，让我媳妇也试试 说实话东西还是这个东西，营养还是这个营养！只是水吃进去了看起来大了而已，自己家吃没什么意义！ 我还是不吃了吧，真。。。。。 这顿折腾，比泡了煮，煮了泡更费事啊 两点水 发表于 2023-11-1 14:38
这顿折腾，比泡了煮，煮了泡更费事啊
我觉得这个方法比煮更有弹性，有嚼头 怎么省事怎么弄 自己吃无所谓了 可以哦
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