借着吃,随便聊聊天
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=1605251010502" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010502"><!-- 付费贴--> <div class="preview_article "> <!----> <p class=""> 这个是在宁波的一个徽菜馆吃羊肉锅,要看上面这些东西,咱们这儿以前叫“馓子”,应该很多人都记着这个小零食吧??</p><p class="">最早吃把馓子做成菜的,其实是在徐州吃的,当时一个丝瓜鸡蛋汤里,扔了一大把馓子,我第一次这么吃,而且还挺好吃,所以印象很深。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240226233624front2_0_1674495_FuOabTMO-mCpM5rjAYLxlZ3PndDK.jpg?watermark/3/text/QOWPkei0ouWTpQ==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="748" height="748" data-qf-origin="forum/20240226233624front2_0_1674495_FuOabTMO-mCpM5rjAYLxlZ3PndDK.jpg?watermark/3/text/QOWPkei0ouWTpQ==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p>——</p><p>这个海蜇头,切成片后,他用蒜和芥末调味,辅之以黄瓜片,结果吃口还不错。咱们烟台,海蜇头拌白菜居多。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240226233949front2_0_1674495_Fo4q7iqsWCYlxmAhS8QTaqh0FCw8.jpg?watermark/3/text/QOWPkei0ouWTpQ==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="748" height="748" data-qf-origin="forum/20240226233949front2_0_1674495_Fo4q7iqsWCYlxmAhS8QTaqh0FCw8.jpg?watermark/3/text/QOWPkei0ouWTpQ==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p>——</p><p>下面这个是泡椒藕带炒鸡杂。藕带,感觉就像圆珠笔粗细的藕,之前吃它搭配其他的炒菜,都是脆脆的爽口。这个泡椒藕带,其实炒个荤菜不错,也解腻。在武汉的一个小馆子里吃到的。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240226234131front2_0_1674495_FmAHqpgr_LGyvOjFMPhhEnt69eSZ.jpg?watermark/3/text/QOWPkei0ouWTpQ==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1080" height="1920" data-qf-origin="forum/20240226234131front2_0_1674495_FmAHqpgr_LGyvOjFMPhhEnt69eSZ.jpg?watermark/3/text/QOWPkei0ouWTpQ==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p>——</p><p>这个呢,其实是在长沙酒店里的早餐,其实去长沙几次吃过所有的粉,都是这种扁扁条状粉,长沙流行的说法叫嗦粉。其实看有的人发的烟台的湘菜馆里的粉,都是圆圆的。不知道湖南其他城市的粉是扁的,还是圆的。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240226234439front2_0_1674495_FirFUYvqX_nRwnxbUh2W8fmd50r5.jpg?watermark/3/text/QOWPkei0ouWTpQ==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="748" height="748" data-qf-origin="forum/20240226234439front2_0_1674495_FirFUYvqX_nRwnxbUh2W8fmd50r5.jpg?watermark/3/text/QOWPkei0ouWTpQ==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p>——</p><p class=""> 这个叫下饭菜,吃口比较香,因为里面主要是用肉脂渣炒豆干,有的饭店还会加咸萝卜干一起炒,确实比较下饭,尤其是想到在缺油水的年代,这可能相当下饭。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240226234822front2_0_1674495_FpLWWQooqG0Q49xsFqN2iaUWmuGZ.jpg?watermark/3/text/QOWPkei0ouWTpQ==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="748" height="748" data-qf-origin="forum/20240226234822front2_0_1674495_FpLWWQooqG0Q49xsFqN2iaUWmuGZ.jpg?watermark/3/text/QOWPkei0ouWTpQ==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/57/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p>——</p><p> </p> <!----></div> 好!!!!!!!!!!!! 好贴。 发财哥心真细,每一道菜解释的那么详细 看起来都很好吃 馓子是我小时候的最爱 余笙 发表于 2024-2-27 05:59发财哥心真细,每一道菜解释的那么详细
谢谢余笙妹妹表扬 今天不是周五 发表于 2024-2-27 08:34
看起来都很好吃
一看就是吃货 惟吾德馨兰馨儿 发表于 2024-2-27 09:10
馓子是我小时候的最爱
好久没见了,其实这个东西干吃主要是酥、香,你可以试试在丝瓜鸡蛋汤出锅后,丢一把整条的馓子,应该也挺好吃 发财哥 发表于 2024-2-27 09:13
好久没见了,其实这个东西干吃主要是酥、香,你可以试试在丝瓜鸡蛋汤出锅后,丢一把整条的馓子,应该也挺 ...
鸡蛋花泡馓子,牛奶泡馓子我小时候这么吃 发财哥 发表于 2024-2-27 09:10
一看就是吃货
流口水了 楼主会吃,有品味 可以 逛吃逛吃… 这个“馓子”在枣庄挺受欢迎的,那边的人吃的挺多。 发财哥 发表于 2024-2-27 09:10
谢谢余笙妹妹表扬
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