秋葵土豆泥……
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <h3>秋葵：12根</h3><h3>土豆：大点土豆1个</h3><h3>芥末沙拉酱、火腿、胡萝卜、白煮蛋1个、盐、黑胡椒粉（现磨较好）</h3><h3>一、土豆切片上锅蒸熟，水开15-20分钟。</h3><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20231002170102front1_0_119335_FoadZ9XzydBP4v6OKuQscPSeUjeg.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="2880" height="2160" 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data-qf-thumb-origin="forum/20231002170102front1_0_119335_FoadZ9XzydBP4v6OKuQscPSeUjeg.jpg?imageView2/2/w/1080|watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p> </p><h3>二、火腿、胡萝卜少许切丁，胡萝卜丁焯水，火腿丁炒一下备用。</h3><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20231002170002front1_0_119335_FsWGVv37W8nvYbydx2Q5qMc8dvsl.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1440" height="1080" data-qf-origin="forum/20231002170002front1_0_119335_FsWGVv37W8nvYbydx2Q5qMc8dvsl.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><h3 class="">三、鸡蛋黄和土豆一起捣鼓成泥，我是戴手套用手抓的，土豆带点颗粒感更好吃（看个人喜好），喜欢细腻口感的可以用擀面杖或专用工具捣成泥泥，甚至过筛。鸡蛋白切小块和火腿丁胡萝卜丁倒入土豆泥，加盐、黑胡椒粉、芥末沙拉酱，拌匀，我觉得手爪子挺好用。</h3><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20231002171128front1_0_119335_FgA6e0SQSNUXXeRVR7sQRcAKZbQI.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="2880" height="2160" 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data-qf-thumb-origin="forum/20231002171746front1_0_119335_FtYZo8qbhwmNgkk-h804YNWvck_8.jpg?imageView2/2/w/1080|watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><h3>八、淀粉、味极鲜酱油、蚝油、水，勾一层薄薄的芡浇上。</h3><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20231002171955front1_0_119335_FtBZn3PTmRma80Dp63bxCSg7VHWX.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1440" height="1080" data-qf-origin="forum/20231002171955front1_0_119335_FtBZn3PTmRma80Dp63bxCSg7VHWX.jpg?watermark/3/text/QOabvOePoOiOjuWNjg==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/69/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p> </p> <!----></div> 做的不错，不过我不爱吃土豆，喜欢秋葵溜贝丁 手好巧 厉害！这道菜我在朋友店里吃过后非常惊艳、直接把他家小菜包圆了 能人啊这，太能干了 福气满满的大宝 发表于 2023-10-2 17:28厉害！这道菜我在朋友店里吃过后非常惊艳、直接把他家小菜包圆了
看上去复杂，其实很好做 也是看朋友做过这道菜，看着不难，实际操作就不知道了 余笙 发表于 2023-10-2 17:26
做的不错，不过我不爱吃土豆，喜欢秋葵溜贝丁
海鲜我不会做，火候总掌握不好 曼珠莎华 发表于 2023-10-2 17:37
海鲜我不会做，火候总掌握不好
基本都是爱吃啥学着做啥。我喜欢海鲜所以就学着做 时光里的印迹 发表于 2023-10-2 17:36
也是看朋友做过这道菜，看着不难，实际操作就不知道了
实际也不难 曼珠莎华 发表于 2023-10-2 17:36
看上去复杂，其实很好做
我没做过，等哪天我也做个、我喜欢吃！秋葵我们这边可遇不可求！我做个胡椒版的 九转大肠呢 风扬 发表于 2023-10-2 17:54
九转大肠呢
九转黑大肠
曼珠莎华 发表于 2023-10-2 17:55
九转黑大肠
老抽放多了么 666。佩服佩服，很有创意。不过，不是我的菜。 真棒 发帖辛苦啦，打赏奖励！ 曼珠莎华 发表于 2023-10-2 17:55
九转黑大肠
肯定好吃 风扬 发表于 2023-10-2 17:54
九转大肠呢
我们都不敢问，就你敢问 这个秋葵很服帖，哈哈哈